International superstar Jay Sean to launch 'smoothsail' sparkling sake at HEIST Summer Series this Saturday
A globally-inspired new twist in the white-hot canned beverages category has finally arrived: Smoothsail, the world’s first premium, canned sparkling sake brand boasting natural flavors, clean ingredients, zero sugar, and a superior taste profile, hits the market August 14.
Caboose Tavern Launches New Breakfast Service
The Vienna location will offer one free coffee or espresso with any breakfast purchase to celebrate! Beginning Monday, March 8, Vienna-favorite Caboose Tavern (520 Mill Street NE) is launching breakfast service from 8 to 11am daily for foodies and coffee fans alike. Homey morning classics such as“breakfast on a stick”, fried chicken biscuit, breakfast bowls and plates like the signature potato hash…
DC: "Moon Rabbit" Restaurant Opening on February 11
Moon Rabbit will be reopening on February 11! During their brief hibernation, the team has been busy finding ways to reimagine offerings and are excited to launch new programming for the month of February. You will find delights such as…
HEIST x Kennedy Center: Responsible nightlife programming returns to Washington at iconic cultural center
Vibrant nightlife and cultural offerings finally return to Washington with the launch of a new socially distant pop-up lounge on the iconic rooftop of the Kennedy Center. HEIST x Kennedy Center is a grand, socially responsible experiment in restoring much-needed life to the Washington scene…
New 14th Street Restaurant Gypsy Kitchen Opens Tonight (DC)!
Gypsy Kitchen (1825 14th Street NW, DC), a new pan-Mediterranean style restaurant, is opening its doors on 14th Street tonight! Executive chef Eric Milton, formerly of Think Food Group, has put together an extensive menu influenced and inspired by the flavors of Spain, Greece, Lebanon, Morocco, and more. Milton's menu will feature a mix of traditional dishes and innovative bites such as…
Don't Sleep on Bánh Bao (Recipe Alert!)
Bánh Bao is a Vietnamese steamed bao filled with ground meat, egg, Chinese/Vietnamese sausage, et al, and enveloped in a puffy white bun that is heavenly. Brings back so many childhood memories! I’ve made Bánh Bao only 4 times in my life. By far, yesterday’s recipe works out the best! My recipe is here. I published it here to remember for me and to share so you can make Bánh Bao, too!
Check It Out, DMV: Occasions Caterers' New “Milestones from Home” Celebrations Package!
Calling all brides and grooms, graduates, and more: Occasions Caterers, D.C.’s premier catering company, wants to make your festivities just as special with their new “Milestones from Home” celebrations package. The menu features…
How To Make Fancy Coffees
It’s no secret that I love espresso. Most of my friends and fam also love it as much as I do and sometimes we can be a bit picky about how our coffees are prepped and how they taste. I love to play barista for visitors but then realized that most of my friends assumed making these drinks is difficult.
Gypsy Kitchen Is Coming to Washington DC!
Atlanta-Based Gypsy Kitchen Opening New D.C. Location on 14th Street This Spring! The restaurant, spanning 6,400 square feet with a 1,100-square-foot rooftop deck, will serve up pan-Mediterranean small plates and more…
Unique Holiday Dessert Ideas
I’ve been in the mood to cook-up something sweet and unique for the holidays. There’s nothing wrong with a good old-fashioned chocolate chip cookie, but I want to show my skills of a little… which would you want to try?
How To Find Out What Toxins Are In Your Products
Toxins are in our cleaning products, our skincare/haircare products, in the air from this-and-that, and in our foods! We all know this, but what we don’t know is what’s the scariest.
What To Do With All Those Spices In Your Pantry
You've got a lot of them, so here's what you can do with them...