Sugar Defined: Meet pastry chef, Chiyon Yoon

“I baked once or twice before I was a teen. I started baking a bit more in my early 20s. I never thought I’d be baking professionally, but I’ve invested so much in Sugar Defined, that I feel the need to see it through to how far I can go. I learned how to bake as an expression of love many years ago.…”

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Food From The Seoul: Meet Chef Chihi

“I knew the basics of cooking, so I challenged myself and enrolled in the Pastry degree in Le Cordon Bleu Miami and graduated as a pastry chef. After graduating, I realized I had no patience on the waiting game for baking and that baking was not for me, so I shifted to culinary, I love the heat, fire, being able to experiment more…”

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northern va, food, events, cooking Liz Strom northern va, food, events, cooking Liz Strom

Caboose Tavern Launches New Breakfast Service

The Vienna location will offer one free coffee or espresso with any breakfast purchase to celebrate! Beginning Monday, March 8, Vienna-favorite Caboose Tavern (520 Mill Street NE) is launching breakfast service from 8 to 11am daily for foodies and coffee fans alike. Homey morning classics such as“breakfast on a stick”, fried chicken biscuit, breakfast bowls and plates like the signature potato hash…

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food, cooking, events, washington dc Liz Strom food, cooking, events, washington dc Liz Strom

Mercy Me ("Sorta South American Cafe, Restaurant, and Bar") in Washington D.C.

Mercy Me (“Sorta South American Cafe, Restaurant, and Bar”) is located on the ground level of the at the Yours Truly Hotel located at 1143 New Hampshire Ave NW, Washington, DC 20037. Their food and beverage offerings, featured pop-ups, patio seating, whimsical outdoor lighting gave me all the good vibes. It's an oasis in the middle of the city!

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food, cooking, recipe ideas Liz Strom food, cooking, recipe ideas Liz Strom

How to Make Delicious Veggies with Only 2 Ingredients

The top reason why people use salt so much these days is that they’re not sure what else to use. Instead, let’s use good-for-you spices that not only help our food taste better, but also help our system function in healthier ways. I’m here to show you how to make delicious veggies with only 2 ingredients, rather than worry about having to find/buy a variety of condiments. Here we go…

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food, cooking, recipe ideas Liz Strom food, cooking, recipe ideas Liz Strom

Recipes Using Pantry Staples

In a time like this, many of us are just trying to make sure we have enough to eat, stores are trying to keep up with stocking their supplies, and it’s not ideal to leave the house to find fancy/unique ingredients. Let’s make food utilizing simple ingredients that you may already have at home, like pasta, rice, and beans!

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recipe ideas, cooking, food Liz Strom recipe ideas, cooking, food Liz Strom

How To Make Fancy Coffees

It’s no secret that I love espresso. Most of my friends and fam also love it as much as I do and sometimes we can be a bit picky about how our coffees are prepped and how they taste. I love to play barista for visitors but then realized that most of my friends assumed making these drinks is difficult.

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