“I baked once or twice before I was a teen. I started baking a bit more in my early 20s. I never thought I’d be baking professionally, but I’ve invested so much in Sugar Defined, that I feel the need to see it through to how far I can go. I learned how to bake as an expression of love many years ago.…”

Wooh, chile. I am not a baker and have a deep appreciation for my talented friends who bake the most delicious things! My child bought a pound of strawberries and we knew we wouldn’t get to them in time, so I decided to make a strawberry cake. I don’t have many extra ingredients in the house to make fancier things, especially on the fly, so I used what I had to make this easy, simple cake.

The top reason why people use salt so much these days is that they’re not sure what else to use. Instead, let’s use good-for-you spices that not only help our food taste better, but also help our system function in healthier ways. I’m here to show you how to make delicious veggies with only 2 ingredients, rather than worry about having to find/buy a variety of condiments. Here we go…

Hey, loves! I made you brunch!!! It's called, "Stay-Home Avocado Toast". This avo toast is made of 5 ingredients, easy to make, and tastes DIVINE! I’m even offering you some “quarantine tips”, in case you don’t have all the ingredients. You just definitely need avocado to make this avocado toast!

In a time like this, many of us are just trying to make sure we have enough to eat, stores are trying to keep up with stocking their supplies, and it’s not ideal to leave the house to find fancy/unique ingredients. Let’s make food utilizing simple ingredients that you may already have at home, like pasta, rice, and beans!

It’s no secret that I love espresso. Most of my friends and fam also love it as much as I do and sometimes we can be a bit picky about how our coffees are prepped and how they taste. I love to play barista for visitors but then realized that most of my friends assumed making these drinks is difficult.

I’ve been in the mood to cook-up something sweet and unique for the holidays. There’s nothing wrong with a good old-fashioned chocolate chip cookie, but I want to show my skills of a little… which would you want to try?