Gypsy Kitchen Is Coming to Washington DC!
Here we go, DC! Atlanta-based Gypsy Kitchen is opening its newest location in D.C. this spring and we are so excited! It will be located within the 14th Street Corridor in the space where Masa 14 used to be (so many fond memories).
This gorgeous restaurant will span 6,400 square feet with a 1,100-square-foot rooftop deck! A ROOFTOP (I’ve been asking the universe for more rooftop experiences here in the DC area)! Gypsy Kitchen will serve up pan-Mediterranean small plates with Greek, Indian, Middle Eastern, and Moroccan flavors, among other regional influences.
Are you ready? Check out some of the drool-worthy dishes that will be featured in the Spring below!
Assorted small plates (photo by Erik Meadows Photography)
Masala and Green Chili Indian Chips (photo by Erik Meadows Photography)
Summer Pitim Stew (photo by Erik Meadows Photography)
Here’s an in-depth look at what’s to come via MoKi Media:
Atlanta-Based Gypsy Kitchen Opening New D.C. Location on 14th Street This Spring
The restaurant, spanning 6,400 square feet with a 1,100-square-foot rooftop deck, will serve up pan-Mediterranean small plates
Washington, D.C. (January 8, 2020) — Gypsy Kitchen (1825 14th Street NW), a new-to-the-area Mediterranean-style restaurant and bar, is slated to open in Spring 2020 in the space formerly occupied by Masa 14. The new D.C. outpost of the Atlanta-based brand will span 6,400 square feet and boasts a 1,100-square-foot rooftop deck, with a capacity of 217 guests.
The upcoming Gypsy Kitchen will highlight pan-Mediterranean cuisine with Greek, Moroccan, Indian, Middle Eastern and other regional influences. With a small plate menu inspired by travel, Gypsy Kitchen will bring the allure of a nomadic lifestyle to D.C in a way that encourages communal dining. Summer Ptitim Stew with ramps, snow peas and green curry sauce, Bissara served with golden beets and Aleppo pepper, Tarama accompanied by purple potatoes and kalamata olives and Spinach and Coconut Raita topped with basil seeds will be among Gypsy Kitchen’s diverse range of menu items.
Alex Curley, the Chief Operating Officer of Southern Proper Hospitality, the restaurant group behind Gypsy Kitchen, is no stranger to international fare. With the new Gypsy Kitchen, Curley -- a D.C. native who helped open Barcelona Wine Bar -- is once again lending his talents to the 14th Street Corridor.
Gypsy Kitchen will launch with dinner, weekend brunch and happy hour offerings.
About Gypsy Kitchen
The second outpost of the Spanish-style, Atlanta-based restaurant franchise, Gypsy Kitchen’s D.C. location will offer pan-Mediterranean cuisine influenced by the cultural stylings of Greece, Morocco, India and the Middle East. With a focus on small plates, the 14th Street location of Gypsy Kitchen features a communal dining experience designed to foster a sense of togetherness among guests. With dishes like Summer Ptitim Stew with ramps, snow peas and green curry sauce and Bissara with golden beets and Aleppo pepper, Gypsy Kitchen brings the allure of a nomadic lifestyle to the heart of Washington, D.C.
About Southern Proper Hospitality
Southern Proper Hospitality owns and operates The Big Ketch Saltwater Grill, The Blind Pig Parlour Bar, Gypsy Kitchen, The Southern Gentleman, Chido & Padre’s, Beni’s Cubano, Ocean & Acre, Milton’s Cuisine & Cocktails, Tin Lizzy’s Cantina and Street Taco. Chosen by FSR magazine in 2019 as one of “10 of America’s Most Powerful Restaurant Groups,” Southern Proper Hospitality provides a short-term escape for diners by creating distinct dining experiences that appeal to their guest’s sense of adventure. For more information, visit sphospitality.com
PRESS CONTACT: For additional information, please contact Maha Hakki of MoKi Media: maha.hakki@mokimedia.com or 703.973.7075.
