Bánh Bao is a Vietnamese steamed bao filled with ground meat, egg, Chinese/Vietnamese sausage, et al, and enveloped in a puffy white bun that is heavenly. Brings back so many childhood memories! I’ve made Bánh Bao only 4 times in my life. By far, yesterday’s recipe works out the best! My recipe is here. I published it here to remember for me and to share so you can make Bánh Bao, too!

I’ve been in the mood to cook-up something sweet and unique for the holidays. There’s nothing wrong with a good old-fashioned chocolate chip cookie, but I want to show my skills of a little… which would you want to try?