This past Sunday, we enjoyed a most scrumptious brunch at Moon Rabbit by Chef Kevin Tien located at the Intercontinental DC Wharf. Moon Rabbit offers waterfront patio views, perfectly balanced cocktails, first-class service, and delicious dishes featuring modern Vietnamese cuisine as well as east-meets-west...

Shilling Canning Company and Executive Chef Reid Shilling are preparing a multi-course large-format style Mother's Day dining experience that will include Spring Vegetable Salad, Catfish Toast, and Ham & Cheese Quiche to start; followed by Wood Roasted Chateaubriand and Maryland Crab Imperial accompanied by duchess potatoes, peas & carrots, and charred spring onions. For dessert…

Shilling Canning Company presents Bold But Bubbly, a month-long program in honor of women in winemaking, past & present. Restaurant co-owner Sara Quinteros-Shilling celebrates Women’s History Month with a special book + champagne package and virtual book club discussion on March 31.

Moon Rabbit will be reopening on February 11! During their brief hibernation, the team has been busy finding ways to reimagine offerings and are excited to launch new programming for the month of February. You will find delights such as…

Places I consider to be safe have safe practices in place and offer alternative methods to “touch”. Here are the places I personally visited in the DMV area and trust (NOTE: Please use your best judgment when visiting and one of the places I’m listing. If you arrive and see that the location is crowded and/or not practicing safe distancing, etc., do not risk it.)

Atlanta-Based Gypsy Kitchen Opening New D.C. Location on 14th Street This Spring! The restaurant, spanning 6,400 square feet with a 1,100-square-foot rooftop deck, will serve up pan-Mediterranean small plates and more…