“I knew the basics of cooking, so I challenged myself and enrolled in the Pastry degree in Le Cordon Bleu Miami and graduated as a pastry chef. After graduating, I realized I had no patience on the waiting game for baking and that baking was not for me, so I shifted to culinary, I love the heat, fire, being able to experiment more…”

Places I consider to be safe have safe practices in place and offer alternative methods to “touch”. Here are the places I personally visited in the DMV area and trust (NOTE: Please use your best judgment when visiting and one of the places I’m listing. If you arrive and see that the location is crowded and/or not practicing safe distancing, etc., do not risk it.)